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The Winning Recipe

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What It Is

WINNER’S FRIED CHICKEN FLOUR is

SIMPLE in preparation;

No marinade or additional flavourings are required – Simplicity defined!

CONSISTENT in texture;

High level of cooking or frying skill is not a requirement to get the best-looking fried chicken

and DISTINCTIVE in quality

“Once you tried this, you will never get back to the ordinary fried chicken flour from the hypermarket/convenient shop” – Joe H. (Satisfied buyer from Shopee Malaysia)

“The examplary taste and simplicity is great and beyond my expectation. This is a must use product for cooking fried poultry or seafood” – Gregory (Satisfied buyer from Halal Food Master)

Popular With The Malaysian Taste Buds

It all began in 1987, when a recipe for mouth-watering fried chicken was discovered in a home kitchen in Ipoh (yes, the same famous place that is mentioned by CNN. Read here https://edition.cnn.com/travel/article/what-to-do-ipoh-malaysia/index.html).

The recipe is popular with the Malaysian taste buds. Whether you’re interested to start up a business with Winner’s or in adopting Winner’s Recipe for your existing F&B business, you can be assured that our products are of the highest quality adhering to the stringent standards in the business to maximise customer satisfaction.

We have been certified Halal by JAIP, accredited with the MS 1480:2019 Hazard Analysis & Critical Control Point by SIRIM QAS and certified to be MeSTi (Food Safety is the Responsibility of the Industry by the Ministry of Health Malaysia).

See the photos below on what the Winner’s Fried Chicken Flour can do:

Fried Chicken Meat Burger

Credits: Jo Anne

Fried Soft Shell Crab with added breadcrumbs

Credits: Jo Anne

Fried Tofu

Credits: Jo Anne

Fried Crab Meat

Credits: Jo Anne

Fried Crab Meat

Credits: Jo Anne

Fried Crab Meat

Credits: Jo Anne

Fried Chicken Skin

Fried Chicken Skin

Fried Chicken Skin

Fried Sotong

Credits: Angie Ong

Fried Chicken

Credits: Catering Operator (Brunei)

Spring Chicken

Credits: Ms. Chen (China)

Fried Broccoli

Credits: Zurina

Fried Broccoli

Credits: Zurina

Fried Broccoli

Credits: Zurina

Fried Broccoli

Credits: Zurina